Saturday, June 4, 2011

Apple Strawberry Punch:

Wash Both fruits & dry them.
Grate the apples & cut the Strawberries.
Boil them with 2 cups of water, let it continue on medim flame till it turns to red colour.
Remove from flame & let it cool.
Filter it & use the filtrate as the juice & pulp in cake or some other thing.
Serve cool to quench the thirst...
Cherrs.!!!!!!!!!!

3 comments:

  1. Sounds Yummy!!!I think we can cut the apples to make the process faster....

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  2. there should be a like button here too..

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